SUMRAN HOUSE SALAD

A feast of lettuce, almonds, fresh cucumbers, sliced eggs, onions, tomatoes served with Sumran’s peanut dressing.

SUMRAN POK POK (PAPAYA SALAD)

Spicy papaya salad with dried and 2 grilled shrimp, peanuts, string beans, and tomatoes in Sumran’s spicy lime dressing

NAKED SHRIMPS

Fresh raw shrimps on bed of cabbage topped with garlic in Chef Pawn’s spicy lime dressing

LARB

Choice of ground chicken, beef, or pork with mint leaves, cilantro, onions, ground chili, roasted rice powder, kaffir lime leaves, and lime juice.

YUM YAI

Romaine lettuce, shrimp, chicken, cilantro, onions, cucumbers and tomato in Sumran’s spicy lime dressing

YUM WOON SEN (GLASS NOODLE SALAD)

Glass noodle with onions, cilantro, tomato, shrimp and ground pork in spicy lime dressing.

PRA GOONG (SPICY SHRIMP SALAD)

Grilled shrimps mixed with lemon grass, red onions, cilantro, mint leaves, fried chili paste, kaffir lime leaves, and lime juice.

YUM PLA MEUG (SPICY SQUID SALAD)

Squid, onions, cilantro, tomatoes, celery in Chef Pawn’s spicy sauce.

YUM TALAY(SPICY MIXED SEAFOOD SALAD)

Mussels, Squid, Shrimps, and fish with onions, cilantro and tomatoes in spicy lime dressing.

YUM PED (ROASTED DUCK SALAD)

Roasted duck, cilantro,onions, tomatoes, greens, in Sumran’s spicy lime dressing.

YUM NEUR (BEEF SALAD)

Grilled beef, cilantro, tomatoes, and onions in Sumran’s spicy lime dressing.

SUMRAN TOM YUM GOONG (Bowl)

Bangkok-style spicy lime broth with shrimps, fresh button mushroom, milk, and Thai herbs.

SUMRAN TOM YUM GOONG (Hot Pot)

Bangkok-style spicy lime broth with shrimps, fresh button mushroom, milk, and Thai herbs.

SUMRAN TOM YUM CHICKEN (Bowl)

Bangkok-style spicy lime broth with shrimps, fresh button mushroom, milk, and Thai herbs.

SUMRAN TOM YUM CHICKEN (Hot Pot)

Bangkok-style spicy lime broth with shrimps, fresh button mushroom, milk, and Thai herbs.

TOM KHAR (COCONUT SOUP - Bowl)

Chicken coconut soup with galangal, fresh button mushroom, and Thai herbs

TOM KHAR (COCONUT SOUP - Hot Pot)

Chicken coconut soup with galangal, fresh button mushroom, and Thai herbs

TOM KHAR SEAFOOD (COCONUT SOUP)

Seafood coconut soup with galangal, fresh button mushroom, and Thai herbs (SERVED IN HOT POT ONLY)

KEAW NAM (WONTON SOUP - Bowl)

Homemade Pork wontons, chicken, shrimp, and fresh bok choy in clear pork based broth.

KEAW NAM (WONTON SOUP - Hot Pot)

Homemade Pork wontons, chicken, shrimp, and fresh bok choy in clear pork based broth.

PO TACK (HOT & SOUR SEAFOOD SOUP)

(SERVED IN HOT POT ONLY) Clear hot and sour soup with shrimp, squid, mussel, fish, button mushroom, fresh basil and Thai spices.

KANG DANG (RED CURRY)

Bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk a nd red curry sauce.

KANG KEAW WAN (GREEN CURRY)

Eggplant, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce.

KANG KA REE (YELLOW CURRY)

Potatoes, carrots, onions, and green bell pepper simmered in creamy coconut milk and yellow curry sauce.

PANANG

Bell peppers, kaffir lime leaves, in creamy coconut milk and Panang curry sauce.

KANG PED (ROASTED DUCK CURRY)

Roasted sliced duck meat, pineapples, bell peppers, tomatoes, and fresh basil simmered in creamy red curry.

KANG PA (JUNGLE CURRY)

This curry doesn’t contain coconut milk with ‘Khachai’ herb, kaffir lime leaves, fresh peppers, and bamboo shoots (Flaming Hot!). This is a traditional Thai curry.

PAD THAI

Bangkok Street style pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts on the side.

PAD SEE EW

Stir-fried flat rice noodle with eggs, sweet black bean sauce, and Chinese broccoli.

PAD KEE MAO (SPICY DRUNKEN NOODLE)

Stir-fried flat rice noodle with tomatoes, fresh basil and chili.

PAD WOONSEN(STIR-FRIED GLASS NOODLE)

Stir-fried glass noodle with egg, black mushroom, and mixed vegetable.

KUAY TIEW RUA (THAI BOAT NOODLES)

Rice noodles with beef or pork & beef or pork meatballs, in brown broth with bean sprouts and scallions.

TOM YUM NOODLES

Rice Noodles in hot & sour clear broth, with choice of meat, bean sprouts, scallions and crushed peanut.

KHAO SOI

Curry soup broth with, egg noodle, green onion, red onion, carrot, bean sprout, cilantro, and fried egg noodle on top.

KUA-GAI

Charred flat rice noodles, egg, bean sprout, green onion, and lettuce.

PAD GRA-TIAM (SAUTEED GARLIC&PEPPER)

Sauteed garlic and black pepper in house special sauce. Served on a bed of cabbage.

PAD KHING SOD (SAUTEED FRESH GINGER)

Fresh ginger sauteed with black mushroom, bell peppers, celery, onions, and scallions.

KA POW

Fresh basil, sauteed with chopped string beans, garlic and fresh chili.

PAD MED MAMUANG (SPICY CASHEW NUT)

Sauteed cashew nuts with onions, mushroom, green onions, carrot, and roasted chili.

PRIK KING (GREEN BEAN W/CHILI PASTE)

Sauteed fresh green beans with chili paste, bell peppers, and kaffir lime leaves.

KA NA MOO GROB (ONLY CRISPY PORK)

Sauteed Chinese Broccoli and crispy pork on top.

KA POW MOO GROB

Fresh basil, sauteed with chopped string beans, garlic, fresh chili, and crispy pork.

VEGETABLE DELIGHT

Sauteed Broccoli, bok choy, snow pea, mushroom, onions, baby corn, and carrot.

EGGPLANT DELIGHT

sauteed eggplants with chili, basil, and bell peppers.

THAI OMELET

Choice of ground meat and also come with green onion, red onion, cilantro.

KHAO PAD

Stir-fried jasmine rice with eggs, green onions, tomatoes, and chinese broccoli.

ANGRY SUMRAN FRIED RICE

Stir-fried jasmine rice with onions, bell peppers, fresh basil and chili.

KHAO PAD SAPPAROD

Stir-fried jasmine rice with eggs, raisins, cashew nuts, pineapples, green onion, and yellow curry powder.

KHAO PAD LYCHEE

Stir-fried jasmine rice with eggs, cashew nuts, lychee, green onion, and tomatoes.

CRAB FRIED RICE

Stir-fried jasmine rice with 2 eggs, sliced off with onions, chopped green onions, and crab.

TOM YUM GOONG FRIED RICE

Stir-fried jasmine rice, chili paste, lime juice, kaffir lime leaves, lemon grass, mushroom, and green onion with shrimp.

GARLIC SHRIMP FRIED RICE

Stir-fried jasmine rice with lightly fried shrimp, garlic and green onion.

THAI SAUSAGE FRIED RICE $

Jasmine rice with eggs, green onions, tomatoes, Chinese broccoli and lightly deep fried thai sausage.

SUMRAN SPARE RIBS

Crispy ribs with garlic and pepper.

GAI YANG

Half chicken marinated and grilled, served with a side of sweet & sour chili sauce.

MOO YANG

Thin sliced pork, grilled then served with spicy sauce.

SIUR RONG HAI

Rib-eye steak marinated with homemade sauce, grilled and served with spicy roasted rice sauce, on a bed of romaine (choose how would you like your steak)

BOMBSHELLS

Sauteed shrimp, squid, fish and mussels in Sumran’s chili sauce with fresh button mushroom, onions, bell peppers, and fresh basil.

SEA SUMRAN SPECIAL

A combination of steamed shrimp, fish, squid, and mussels with herbs; served with Chef Pawn’s seafood sauce.

PLA DAD DEAW

Crispy whole trout, with green apple chili sauce.

CRISPY CATFISH

Deep-fried catfish with spicy chili paste, fresh peppers, “Khachai” herb & kaffir lime leaves.

GARLIC SALMON

Salmon Marinated with garlic and pepper.

CRISPY GARLIC WING

Chicken wing marinated with garlic and pepper.

YUM CRYING TIGER SALAD

Grilled rib-eye steak, tomatoes, and onions in Sumran’s spicy lime dressing (choose how would you like your steak)

WHITE RICE

BROWN RICE

STICKY RICE

ROTI

SWEET ROTI

Pan fried roti topped with condensed milk and cocoa powder.

FRIED BANANA WITH ICE CREAM

FRIED VANILLA ICE CREAM$

ICE CREAM

VANILLA and COCONUT

TUNA TATAKI SASHIMI

SALMON TATAKI SASHIMI

TUNA CARPACCIO

SALMON CARPACCIO

SALMON SALMON

YELLOWTAIL CARPACCIO

SNAPPER CARPACCIO

HALIBUT CARPACCIO

ALBACORE CARPACCIO

HOKKAIDO SCALLOP CARPACCIO

THAI ICED TEA

THAI ICED COFFEE

ICED GREEN TEA

TOPICAL UNSWEET ICED TEA

SWEET MANGO ICE GREEN TEA

HIBISCUS ICED TEA

FOUNTAIN DRINK

Pepsi, diet pepsi, Sierra mist, Dr. pepper, orange crush,Lemonade

E-T-C

SPICY SNOW CRAB HAND ROLL

OMEGAGA

THOUSAND O

BIG D

TANGO MAGO

TO DIE FOR

PEANUT SAUCE (4oz)

PEANUT SAUCE (8oz)

PEANUT SAUCE (16oz)

CRYING TIGER SAUCE (4oz)

CRYING TIGER SAUCE (8oz)

CRYING TIGER SAUCE (16oz)

SEAFOOD SAUCE (4oz)

SEAFOOD SAUCE (8oz)

SEAFOOD SAUCE (16oz)

ALBACORE SASHIMI

FRESH EEL SASHIMI

HOKKAIDO SCALLOP SASHIMI

HALIBUT SASHIMI

RED SNAPPER SASHIMI

OCTOPUS SASHIMI

SALMON SASHIMI

SALMON BELLY SASHIMI

TUNA SASHIMI

YELLOWTAIL SASHIMI

YELLOWTAIL BELLY SASHIMI

JALAPENO BOMB (4 PCS)

BAKED MUSSELS (3 PCS)

CRISPY RICE & SPICY TUNA (2 PCS)

YELLOWTAIL COLLAR

SPICY EDAMAME

SALMON COLLAR

MISO SOUP

SOFT SHELL CRAB

SUMRAN SPECIAL

BAKED SALMON

BAKED LOBSTER

BAKED SCALLOP

TUNA OVERLOAD

SPIDER

DRAGON ROLL

TIGER

CATERPILLAR

GODZILAR

405

CRUNCHY

CRUNCHY SPICY TUNA

LATE NIGHT IN EDWARD'S

IT'S BURN

WESTMINSTER

CINDERELLA

OUT OF THE SEA

I DON'T RICE IT

DUST IN THE WIND

D & D FAVORITE

ONE PIECE

CLOUD 9

O.M.G.

SPARKING

SNOW WHITE

LAKERS LOVE

FIRE 911

GREEN WAVE

E.G

RAINBOW

AFTER THE RAINBOW

SEAWEED SALAD

AVOCADO SALAD

SALMON SKIN SALAD

SPICY TUNA SALAD

TUNA POKE SALAD

SALMON POKE SALAD

SASHIMI SALAD

Cucumber Salad

SPICY TUNA SALAD

POKE SALAD

SASHIMI ASSORTMENT

CHEF'S CHOICE – 13 PCS

SUSHI ASSORTMENT

CHEF'S CHOICE – 10 PCS + Tuna Roll (4pcs)

CHIRASHI BOWL

(10 PCS) of Sashimi on a bed of sushi rice

SALMON BOWL

(8 PCS) on a bed of sushi rice

TUNA BOWL

(8 PCS) on a bed of sushi rice

SPICY TUNA BOWL

Spicy Tuna on a bed of sushi rice

SPICY SALMON BOWL

UNAGI BOWL

TUNA (BIG EYE) CARPACCIO

Tuna sashimi with special sauce. (Sesame dressing, truffle oil and ponzu sauce) 4pcs

SALMON CARPACCIO

Salmon sashimi with special sauce. (Sesame dressing, truffle oil and ponzu sauce) 4pcs

HALIBUT CARPACCIO

Halibut sashimi with special sauce. (Truffle oil and ponzu) 4pcs

YELLOWTAIL JALAPENO

Thinly sliced yellowtail sashimi topped with fresh jalapeno served with special sauce. (Ponzu sauce and yuzu) 4pcs

ALBACORE BY THE BEACH

Sliced albacore sashimi with spring mix salad, served with ponzu sauce, fried onion, and green onion. 4pcs

SALMON SALMONS

Asparagus wrapped in salmon with special spicy Sumran’s sauce. 4pcs

HOKKAIDO SCALLOP CARPACCIO

4pcs

AVOCADO ROLL (Hand)

AVOCADO ROLL (Cut)

CUCUMBER ROLL (Hand)

CUCUMBER ROLL (Cut)

ALBACORE ROLL (Hand)

ALBACORE ROLL (Cut)

EEL ROLL (Hand)

EEL ROLL (Cut)

SALMON ROLL (Hand)

SALMON ROLL (Cut)

RED SNAPPER ROLL (Hand)

RED SNAPPER ROLL (Cut)

SHRIMP ROLL (Hand)

SHRIMP ROLL (Cut)

SCALLOP ROLL (Hand)

SCALLOP ROLL (Cut)

TUNA ROLL (Hand)

TUNA ROLL (Cut)

YELLOWTAIL ROLL (Hand)

YELLOWTAIL ROLL (Cut)

SPICY TUNA ROLL (Hand)

SPICY TUNA ROLL (Cut)

SPICY SALMON ROLL (Hand)

SPICY SALMON ROLL (Cut)

SPICY YELLOWTAIL ROLL (Hand)

SPICY YELLOWTAIL ROLL (Cut)

SPICY ALBACORE ROLL (Hand)

SPICY ALBACORE ROLL (Cut)

SPICY SCALLOP ROLL (Hand)

SPICY SCALLOP ROLL (Cut)

SPICY SHRIMP ROLL (Hand)

SPICY SHRIMP ROLL (Cut)

SHRIMP TEMPURA ROLL (Hand)

SHRIMP TEMPURA ROLL (Cut)

PHILADELPHIA ROLL (Hand)

PHILADELPHIA ROLL (Cut)

SALMON SKIN ROLL (Hand)

SALMON SKIN ROLL (Cut)

CALIFORNIA ROLL (Hand)

CALIFORNIA ROLL (Cut)

AHI TUNA (SASHIMI)

SEARED TUNA (SASHIMI)

ALBACORE (SASHIMI)

SALMON (SASHIMI)

YELLOWTAIL (SASHIMI)

HALIBUT (SASHIMI)

RED SNAPPER (SASHIMI)

SALMON BELLY(SASHIMI)

YELLOWTAIL BELLY (SASHIMI)

CHUTORO (SASHIMI)

AHI TUNA (BIG EYE) (sushi)

SEARED TUNA (sushi)

ALBACORE (sushi)

UNI SHOOTER

YELLOWTAIL (sushi)

EEL (sushi)

HALIBUT (sushi)

IKURA (SALMON ROE) (sushi)

MASAGO (SMELT ROE) (sushi)

OCTOPUS (sushi)

EGG (TAMAGO) (sushi)

SALMON (sushi)

RED SNAPPER (sushi)

SHRIMP (sushi)

SCALLOP HOKKAIDO (sushi)

SWEET SHRIMP (sushi)

TAMAGO (sushi)

YELLOWTAIL BELLY(2PCS) (sushi)

SALMON BELLY(2PCS)

CHUTORO(2PCS)

ENGAWA(HALIBUT FIN) (2PCS)

SNOWCARB (sushi)

SEARED SALMON (sushi)

PAD THAI

Bangkok Street style pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts on the side.

PAD SEE EW

Stir-fried flat rice noodle with eggs, sweet black bean sauce, and Chinese broccoli.

KANG KA REE (YELLOW CURRY)

Potatoes, carrots, onions, and green bell pepper simmered in creamy coconut milk and yellow curry sauce.

PAD KEE MAO (SPICY DRUNKEN NOODLE)

Stir-fried flat rice noodle with tomatoes, fresh basil and chili.

THAI ICED TEA

KHAO PAD

Stir-fried jasmine rice with eggs, green onions, tomatoes, and chinese broccoli.

KHAO PAD SAPPAROD

Stir-fried jasmine rice with eggs, raisins, cashew nuts, pineapples, green onion, and yellow curry powder.

KANG KEAW WAN (GREEN CURRY)

Eggplant, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce.

PANANG

Bell peppers, kaffir lime leaves, in creamy coconut milk and Panang curry sauce.

SATAY FRESH ROLL

Satay-style marinated chicken, and fresh vegetable wrapped with rice paper, served with a side of peanut sauce

CHICKEN SATAY

Marinated chicken served with house peanut sauce and cucumber salad

PO-PIA (4 PCS)

Crispy Rolls stuffed with sauteed vegetables and glass noodles, served with sweet & sour chili sauce